Barbagiuàn

Name: Barbagiuàn
Yield: 150.00 g
Cuisine: Monaco
Ingredients: 50.00 g All-purpose flour; 40.00 g 瑞士甜菜; 25.00 g Ricotta; 10.00 g Parmesan; 10.00 g Egg; 15.00 g 葵花籽油

探索来自Monaco的Barbagiuàn：食材、营养成分、每份422卡路里及其文化起源。

Barbagiuàn — Monaco

Monaco's national dish — crispy fried pastry pockets filled with Swiss chard, ricotta, and Parmesan in the Ligurian tradition.

美食: Barbagiuàn

50.00 g All-purpose flour
40.00 g 瑞士甜菜
25.00 g Ricotta
10.00 g Parmesan
10.00 g Egg
15.00 g 葵花籽油