Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml 柠檬奶油酱与新鲜香草; 45.00 g 厚切炸土豆片和沙拉

探索来自Australia的Barramundi：食材、营养成分、每份435卡路里及其文化起源。

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

美食: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml 柠檬奶油酱与新鲜香草
45.00 g 厚切炸土豆片和沙拉