Batchoy

Name: Batchoy
Yield: 500.00 ml
Cuisine: Philippines
Ingredients: 260.00 ml 蛋面（miki）配深色猪杂高汤，含猪肝、猪肾和猪心; 30.00 g Crushed chicharon (pork crackling) — stirred into soup; 40.00 g Raw egg yolk (cooks in broth), spring onion and toasted garlic

探索来自Philippines的Batchoy：食材、营养成分、每份540卡路里及其文化起源。

Batchoy — Philippines

Batchoy: a hearty pork offal noodle soup with a dark broth, topped with a raw egg yolk, popular in the Philippines.

美食: Batchoy

260.00 ml 蛋面（miki）配深色猪杂高汤，含猪肝、猪肾和猪心
30.00 g Crushed chicharon (pork crackling) — stirred into soup
40.00 g Raw egg yolk (cooks in broth), spring onion and toasted garlic