Bazin

Name: Bazin
Yield: 350.00 g
Cuisine: Mauritania
Ingredients: 200.00 g Barley or wheat flour added to boiling water and cooked vigorously while stirring until extremely; 120.00 ml Meat broth or lamb stew (surrounds the bazin mound)

探索来自Mauritania的Bazin：食材、营养成分、每份640卡路里及其文化起源。

Bazin — Mauritania

Bazin: A dense dough made from barley or wheat flour, traditionally cooked in boiling water, a staple in Mauritanian cuisine.

美食: Bazin

200.00 g Barley or wheat flour added to boiling water and cooked vigorously while stirring until extremely
120.00 ml Meat broth or lamb stew (surrounds the bazin mound)