Bean Stew

Name: Bean Stew
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 200.00 g Borlotti or red beans (cooked); 70.00 g Tomato and onion; 5.00 g 蒜、孜然与红椒粉; 10.00 ml 油

探索来自Kenya的Bean Stew：食材、营养成分、每份354卡路里及其文化起源。

Bean Stew — Kenya

Bean Stew: Borlotti beans slow-cooked with tomato and spices, a staple dish served with ugali in many Kenyan homes.

美食: Bean Stew

200.00 g Borlotti or red beans (cooked)
70.00 g Tomato and onion
5.00 g 蒜、孜然与红椒粉
10.00 ml 油