Beef Stew

Name: Beef Stew
Yield: 380.00 g
Cuisine: United States
Ingredients: 160.00 g 牛肩胛肉（切成方块炖煮）; 150.00 g 土豆、胡萝卜、芹菜和洋葱; 60.00 ml 牛肉高汤（用面粉勾芡）和豌豆

探索来自United States的Beef Stew：食材、营养成分、每份475卡路里及其文化起源。

Beef Stew — United States

Beef Stew is a hearty American dish with beef and vegetables slow-cooked in broth, perfect for winter comfort and nourishment.

美食: Beef Stew

160.00 g 牛肩胛肉（切成方块炖煮）
150.00 g 土豆、胡萝卜、芹菜和洋葱
60.00 ml 牛肉高汤（用面粉勾芡）和豌豆