Berkoukes

Name: Berkoukes
Yield: 400.00 ml
Cuisine: Algeria
Ingredients: 80.00 g Berkoukes (large irregular semolina pellets — pea-to-chickpea sized, rolled by hand; larger and rougher than couscous), simmered until soft in lamb broth; 200.00 ml 羊肉、芜菁、番茄和ras el hanout汤（吸收介质——小颗粒吸收汤汁同时保持浓度）

探索来自Algeria的Berkoukes：食材、营养成分、每份380卡路里及其文化起源。

Berkoukes — Algeria

Berkoukes: Soup made with large semolina pearls simmered in meat broth, a distinctly Algerian preparation of grain-based soup.

美食: Berkoukes

80.00 g Berkoukes (large irregular semolina pellets — pea-to-chickpea sized, rolled by hand; larger and rougher than couscous), simmered until soft in lamb broth
200.00 ml 羊肉、芜菁、番茄和ras el hanout汤（吸收介质——小颗粒吸收汤汁同时保持浓度）