Bibingka

Name: Bibingka
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Rice flour and coconut milk batter, baked in banana-leaf-lined clay pot with dual charcoal; 25.00 g Salted duck egg half — the essential topping; 18.00 g Fresh grated coconut and butter finish

探索来自Philippines的Bibingka：食材、营养成分、每份392卡路里及其文化起源。

Bibingka — Philippines

Bibingka: coconut rice cake baked in a clay pot, often enjoyed during Christmas celebrations in the Philippines.

美食: Bibingka

110.00 g Rice flour and coconut milk batter, baked in banana-leaf-lined clay pot with dual charcoal
25.00 g Salted duck egg half — the essential topping
18.00 g Fresh grated coconut and butter finish