Bife Ancho

Name: Bife Ancho
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Ribeye steak (bife ancho); 4.00 g 粗盐; 15.00 g Chimichurri

探索来自Uruguay的Bife Ancho：食材、营养成分、每份696卡路里及其文化起源。

Bife Ancho — Uruguay

Thick-cut ribeye steak grilled to medium rare on the parrilla — Uruguay's premium beef cut, celebrated for its marbling and flavour.