Bika Ambon

Name: Bika Ambon
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Tapioca flour, coconut milk, pandan and egg batter fermented with yeast, baked low and slow; 15.00 g Palm sugar — gives golden colour and caramel fragrance; 5.00 ml 新鲜香兰叶汁（天然绿色风味——如果不加香兰可能呈黄色）

探索来自Indonesia的Bika Ambon：食材、营养成分、每份287卡路里及其文化起源。

Bika Ambon — Indonesia

Bika Ambon: Sponge cake with a honeycomb texture, made from tapioca and coconut, originating from the city of Ambon.

美食: Bika Ambon

80.00 g Tapioca flour, coconut milk, pandan and egg batter fermented with yeast, baked low and slow
15.00 g Palm sugar — gives golden colour and caramel fragrance
5.00 ml 新鲜香兰叶汁（天然绿色风味——如果不加香兰可能呈黄色）