Biscuits

Name: Biscuits
Yield: 80.00 g
Cuisine: United States
Ingredients: 50.00 g 软小麦面粉; 15.00 g Cold butter or shortening; 30.00 ml 酪乳; 3.00 g Baking powder and salt

探索来自United States的Biscuits：食材、营养成分、每份309卡路里及其文化起源。

Biscuits — United States

Biscuits: Flaky Southern biscuits made with buttermilk, served warm for breakfast with butter, honey, or gravy.

美食: Biscuits

50.00 g 软小麦面粉
15.00 g Cold butter or shortening
30.00 ml 酪乳
3.00 g Baking powder and salt