Biteku-teku

Name: Biteku-teku
Yield: 200.00 g
Cuisine: Republic of Congo
Ingredients: 160.00 g 野苋菜或biteku-teku叶; 15.00 ml Red palm oil; 25.00 g 干鱼和洋葱

探索来自Republic of Congo的Biteku-teku：食材、营养成分、每份215卡路里及其文化起源。

Biteku-teku — Republic of Congo

Biteku-teku: Foraged amaranth leaves cooked with palm oil, onion, and dried fish, served with fufu in the Congo.

美食: Biteku-teku

160.00 g 野苋菜或biteku-teku叶
15.00 ml Red palm oil
25.00 g 干鱼和洋葱