Bizcocho Dominicano

Name: Bizcocho Dominicano
Yield: 120.00 g
Cuisine: Dominican Republic
Ingredients: 70.00 g 海绵蛋糕层（面粉、鸡蛋、黄油）; 25.00 g Pineapple jam filling; 20.00 g Italian meringue (egg white and sugar)

探索来自Dominican Republic的Bizcocho Dominicano：食材、营养成分、每份375卡路里及其文化起源。

Bizcocho Dominicano — Dominican Republic

Bizcocho Dominicano is a light sponge cake layered with pineapple jam and topped with Italian meringue from the Dominican Republic.

美食: Bizcocho Dominicano

70.00 g 海绵蛋糕层（面粉、鸡蛋、黄油）
25.00 g Pineapple jam filling
20.00 g Italian meringue (egg white and sugar)