Black Cake

Name: Black Cake
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 50.00 g 浸泡朗姆酒和葡萄酒的干果（数月腌制）; 35.00 g 黄油、面粉和红糖蛋糕底; 8.00 g Burnt sugar and mixed spice; 8.00 ml Dark rum (extra soak)

探索来自Trinidad and Tobago的Black Cake：食材、营养成分、每份335卡路里及其文化起源。

Black Cake — Trinidad and Tobago

Black Cake: Trinidadian dense fruitcake soaked in rum; a Christmas staple, often gifted during the holiday season.

美食: Black Cake

50.00 g 浸泡朗姆酒和葡萄酒的干果（数月腌制）
35.00 g 黄油、面粉和红糖蛋糕底
8.00 g Burnt sugar and mixed spice
8.00 ml Dark rum (extra soak)