Bobotie

Name: Bobotie
Yield: 400.00 g
Cuisine: South Africa
Ingredients: 200.00 g Spiced minced lamb or beef with Cape Malay blend (turmeric, curry powder, cumin, coriander, cinnamon, cardamom, cloves, bay leaves — the characteristic yellow-gold colour from turmeric) with onion, garlic, lemon juice and apricot jam; 30.00 g 浸软面包panade（用于粘合肉末，使质地湿润软嫩而非干碎；Afrikaner 改良）; 80.00 ml Egg-and-milk custard topping with bay leaf, baked until just set (the golden-baked custard surface is bobotie's most recognisable visual feature; the Afrikaner-adapted element)

探索来自South Africa的Bobotie：食材、营养成分、每份518卡路里及其文化起源。

Bobotie — South Africa

Bobotie: Spiced minced meat baked with an egg custard topping, typically served with rice and chutney in South Africa.

美食: Bobotie

200.00 g Spiced minced lamb or beef with Cape Malay blend (turmeric, curry powder, cumin, coriander, cinnamon, cardamom, cloves, bay leaves — the characteristic yellow-gold colour from turmeric) with onion, garlic, lemon juice and apricot jam
30.00 g 浸软面包panade（用于粘合肉末，使质地湿润软嫩而非干碎；Afrikaner 改良）
80.00 ml Egg-and-milk custard topping with bay leaf, baked until just set (the golden-baked custard surface is bobotie's most recognisable visual feature; the Afrikaner-adapted element)