Bofrot

Name: Bofrot
Yield: 150.00 g
Cuisine: Ghana
Ingredients: 80.00 g Wheat flour yeast dough with nutmeg (the specifically Ghanaian bofrot flavour — nutmeg rather than Nigerian vanilla; yeast leavening creates light airy interior behind thin crispy exterior); 10.00 g Sugar (added to the dough for slight sweetness); 15.00 ml Vegetable oil for deep-frying

探索来自Ghana的Bofrot：食材、营养成分、每份397卡路里及其文化起源。

Bofrot — Ghana

Bofrot: Yeast-leavened dough balls flavored with nutmeg, deep-fried until golden brown, enjoyed as a Ghanaian snack.

美食: Bofrot

80.00 g Wheat flour yeast dough with nutmeg (the specifically Ghanaian bofrot flavour — nutmeg rather than Nigerian vanilla; yeast leavening creates light airy interior behind thin crispy exterior)
10.00 g Sugar (added to the dough for slight sweetness)
15.00 ml Vegetable oil for deep-frying