Bourek

Name: Bourek
Yield: 150.00 g
Cuisine: Algeria
Ingredients: 80.00 g Thin pastry sheets rolled cigar-shape around spiced minced meat with an egg placed inside before sealing; 45.00 g 鸡蛋在封口的“雪茄”内炸制成熟（特指阿尔及利亚技法——整颗蛋，不打散）; 12.00 ml Deep-frying until golden and crispy

探索来自Algeria的Bourek：食材、营养成分、每份389卡路里及其文化起源。

Bourek — Algeria

Cigar-shaped pastry filled with spiced meat or potato, deep-fried and commonly served at Algerian celebrations.

美食: Bourek

80.00 g Thin pastry sheets rolled cigar-shape around spiced minced meat with an egg placed inside before sealing
45.00 g 鸡蛋在封口的“雪茄”内炸制成熟（特指阿尔及利亚技法——整颗蛋，不打散）
12.00 ml Deep-frying until golden and crispy