Bouzellouf

Name: Bouzellouf
Yield: 200.00 g
Cuisine: Algeria
Ingredients: 160.00 g Sheep's head halved, boiled 2–3h in cumin-caraway salted broth until all parts (cheeks, tongue, brain) completely tender; 3.00 g 孜然盐（蘸料——粗盐与孜然混合）; 30.00 g Flatbread and hot broth

探索来自Algeria的Bouzellouf：食材、营养成分、每份360卡路里及其文化起源。

Bouzellouf — Algeria

Bouzellouf: Boiled sheep's head served with broth and spices, a traditional dish shared at family gatherings and communal meals.

美食: Bouzellouf

160.00 g Sheep's head halved, boiled 2–3h in cumin-caraway salted broth until all parts (cheeks, tongue, brain) completely tender
3.00 g 孜然盐（蘸料——粗盐与孜然混合）
30.00 g Flatbread and hot broth