Braised Beef Soup

Name: Braised Beef Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 180.00 g 牛腱与牛胸肉，在清酱油与米酒汤中慢炖; 300.00 ml 带八角和姜的清澈牛筋汤; 25.00 g Pickled mustard greens and spring onion

探索来自Taiwan的Braised Beef Soup：食材、营养成分、每份348卡路里及其文化起源。

Braised Beef Soup — Taiwan

Tender beef in a light soy broth, served as a clear soup with rice or noodles, a comforting dish popular in Taiwan.

美食: Braised Beef Soup

180.00 g 牛腱与牛胸肉，在清酱油与米酒汤中慢炖
300.00 ml 带八角和姜的清澈牛筋汤
25.00 g Pickled mustard greens and spring onion