Brik

Name: Brik
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 30.00 g Malsouqa pastry sheet (made on the dome-shaped iron tbessi); 60.00 g 土豆和鸡蛋馅，或金枪鱼与刺山柑馅，或碎肉馅，或奶酪与薄荷馅; 15.00 ml Deep-fried in vegetable oil (always fried)

探索来自Tunisia的Brik：食材、营养成分、每份338卡路里及其文化起源。

Brik — Tunisia

Brik is a traditional Tunisian pastry filled with various ingredients, most notably a runny egg, creating a unique flavor.

美食: Brik

30.00 g Malsouqa pastry sheet (made on the dome-shaped iron tbessi)
60.00 g 土豆和鸡蛋馅，或金枪鱼与刺山柑馅，或碎肉馅，或奶酪与薄荷馅
15.00 ml Deep-fried in vegetable oil (always fried)