Brik à l'Oeuf

Name: Brik à l'Oeuf
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 30.00 g Malsouqa pastry sheet (the very thin semolina sheet pastry); 55.00 g Whole raw egg (broken into the pastry before folding); 40.00 g Canned tuna, capers, parsley, harissa and grated cheese folded with the egg inside the malsouq

探索来自Tunisia的Brik à l'Oeuf：食材、营养成分、每份252卡路里及其文化起源。

Brik à l'Oeuf — Tunisia

Brik à l'Oeuf is a pastry filled with a raw egg and tuna, fried until crispy, making it a delightful Tunisian snack.

美食: Brik à l'Oeuf

30.00 g Malsouqa pastry sheet (the very thin semolina sheet pastry)
55.00 g Whole raw egg (broken into the pastry before folding)
40.00 g Canned tuna, capers, parsley, harissa and grated cheese folded with the egg inside the malsouq