Bryndza

Name: Bryndza
Yield: 80.00 g
Cuisine: Slovakia
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g 香草和调味料

探索来自Slovakia的Bryndza：食材、营养成分、每份290卡路里及其文化起源。

Bryndza — Slovakia

Bryndza: Soft, salty sheep's cheese defining Slovak cuisine, commonly spread on bread or mixed with halušky for flavor.