Bun Dau Mam Tom

Name: Bun Dau Mam Tom
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 250.00 g 米粉、炸豆腐、五花肉和酥脆猪肠; 40.00 g Mắm tôm (fermented shrimp paste), lime and chilli dipping sauce; 45.00 g 黄瓜、新鲜香草和腌菜

探索来自Vietnam的Bun Dau Mam Tom：食材、营养成分、每份590卡路里及其文化起源。

Bun Dau Mam Tom — Vietnam

Bun Dau Mam Tom: Rice vermicelli served with fried tofu and pungent fermented shrimp paste, a flavorful Vietnamese dish.

美食: Bun Dau Mam Tom

250.00 g 米粉、炸豆腐、五花肉和酥脆猪肠
40.00 g Mắm tôm (fermented shrimp paste), lime and chilli dipping sauce
45.00 g 黄瓜、新鲜香草和腌菜