Bun Mam

Name: Bun Mam
Yield: 550.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple; 180.00 g 粗圆面条、五花肉、虾、鱿鱼和茄子; 45.00 g 椰奶、新鲜香草和青柠

探索来自Vietnam的Bun Mam：食材、营养成分、每份580卡路里及其文化起源。

Bun Mam — Vietnam

Bun Mam is a fermented fish noodle soup with a strong umami broth, a specialty dish from southern Vietnam's culinary scene.

美食: Bun Mam

340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple
180.00 g 粗圆面条、五花肉、虾、鱿鱼和茄子
45.00 g 椰奶、新鲜香草和青柠