Burik

Name: Burik
Yield: 150.00 g
Cuisine: Libya
Ingredients: 40.00 g Thin malsouka pastry sheet, folded around raw egg (cooks inside during frying — the runny yolk inside the crispy pastry is the defining experience); 50.00 g Tuna or fresh fish, capers and harissa inside the pastry; 12.00 ml Deep-frying until crispy golden outside, runny egg inside

探索来自Libya的Burik：食材、营养成分、每份286卡路里及其文化起源。

Burik — Libya

Burik is a deep-fried pastry filled with egg and tuna, known for its challenge as the yolk spills out when broken open.

美食: Burik

40.00 g Thin malsouka pastry sheet, folded around raw egg (cooks inside during frying — the runny yolk inside the crispy pastry is the defining experience)
50.00 g Tuna or fresh fish, capers and harissa inside the pastry
12.00 ml Deep-frying until crispy golden outside, runny egg inside