Burmese Pickled Vegetables

Name: Burmese Pickled Vegetables
Yield: 80.00 g
Cuisine: Myanmar
Ingredients: 70.00 g Pickled ginger, radish, cabbage and mango; 8.00 ml 米醋与姜黄; 5.00 g 盐、干辣椒和糖

探索来自Myanmar的Burmese Pickled Vegetables：食材、营养成分、每份40卡路里及其文化起源。

Burmese Pickled Vegetables — Myanmar

Burmese Pickled Vegetables are mixed pickled vegetables served as a palate cleanser alongside curries in traditional meals.

美食: Burmese Pickled Vegetables

70.00 g Pickled ginger, radish, cabbage and mango
8.00 ml 米醋与姜黄
5.00 g 盐、干辣椒和糖