Buss Up Shut (Paratha Roti)

Name: Buss Up Shut (Paratha Roti)
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 65.00 g 小麦面粉; 15.00 g 黄油或酥油（分层加入）; 3.00 g Baking powder, salt and water

探索来自Trinidad and Tobago的Buss Up Shut (Paratha Roti)：食材、营养成分、每份366卡路里及其文化起源。

Buss Up Shut (Paratha Roti) — Trinidad and Tobago

Buss Up Shut: Trinidadian flaky paratha roti served with curries; a luxurious flatbread, often torn into pieces for sharing.

美食: Buss Up Shut (Paratha Roti)

65.00 g 小麦面粉
15.00 g 黄油或酥油（分层加入）
3.00 g Baking powder, salt and water