Butter chicken (Canadian style)

Name: Butter chicken (Canadian style)
Yield: 380.00 g
Cuisine: Canada
Ingredients: 180.00 g 鸡胸肉或鸡腿肉（用酸奶和tandoori spice腌制，烤制）; 150.00 ml 黄油鸡酱（番茄、黄油、奶油、garam masala、fenugreek）; 130.00 g 巴斯马蒂香米 (作为配菜)

探索来自Canada的Butter chicken (Canadian style)：食材、营养成分、每份661卡路里及其文化起源。

Butter chicken (Canadian style) — Canada

Butter chicken is a creamy dish adapted to Canadian tastes, less spicy and sweeter, found in Indian restaurants nationwide.

美食: Butter chicken (Canadian style)

180.00 g 鸡胸肉或鸡腿肉（用酸奶和tandoori spice腌制，烤制）
150.00 ml 黄油鸡酱（番茄、黄油、奶油、garam masala、fenugreek）
130.00 g 巴斯马蒂香米 (作为配菜)