Byaslag

探索来自Mongolia的Byaslag：食材、营养成分、每份132卡路里及其文化起源。

Byaslag — Mongolia

Byaslag is pressed cheese, simple and slightly salty, often enjoyed with bread in traditional Mongolian households.

美食: Byaslag

• 200.00 ml Whole cow's milk, curdled
• 5.00 ml Acid or rennet
• 3.00 g Salt