Calamares a la Romana

Name: Calamares a la Romana
Yield: 180.00 g
Cuisine: Spain
Ingredients: 120.00 g 鱿鱼（已处理，切成圈）; 30.00 g Flour and sparkling water batter; 15.00 ml 橄榄油（煎炸用，已被吸收）; 15.00 g 柠檬和 alioli

探索来自Spain的Calamares a la Romana：食材、营养成分、每份439卡路里及其文化起源。

Calamares a la Romana — Spain

Deep-fried squid rings served with a wedge of lemon and a side of alioli, a classic dish from the Mediterranean coast.

美食: Calamares a la Romana

120.00 g 鱿鱼（已处理，切成圈）
30.00 g Flour and sparkling water batter
15.00 ml 橄榄油（煎炸用，已被吸收）
15.00 g 柠檬和 alioli