Caldou

Name: Caldou
Yield: 400.00 ml
Cuisine: Senegal
Ingredients: 180.00 g 新鲜整鱼在柠檬-洋葱-大蒜-Dijon高汤中文火炖煮（基本上是无稠度的yassa汤汁；与Cap-Vert的Lebou渔民社区有关——清淡、以柠檬为主、清爽、极其新鲜）; 30.00 ml Lemon juice, onion, garlic and Dijon mustard (the Lebou coastal flavour signature — the same aromatics as yassa but in broth rather than caramelised-onion form); 0.00 g Plain or broken rice (served alongside)

探索来自Senegal的Caldou：食材、营养成分、每份213卡路里及其文化起源。

Caldou — Senegal

Caldou is a light fish broth seasoned with lemon and mustard, showcasing the fresh flavors of coastal Senegalese cuisine.

美食: Caldou

180.00 g 新鲜整鱼在柠檬-洋葱-大蒜-Dijon高汤中文火炖煮（基本上是无稠度的yassa汤汁；与Cap-Vert的Lebou渔民社区有关——清淡、以柠檬为主、清爽、极其新鲜）
30.00 ml Lemon juice, onion, garlic and Dijon mustard (the Lebou coastal flavour signature — the same aromatics as yassa but in broth rather than caramelised-onion form)
0.00 g Plain or broken rice (served alongside)