Canh Chua

Name: Canh Chua
Yield: 450.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Tamarind-pineapple-tomato broth with fish or shrimp; 80.00 g Elephant ear stem (bạc hà), okra and bean sprouts; 28.00 ml 炸蒜油、鱼露和米饭

探索来自Vietnam的Canh Chua：食材、营养成分、每份390卡路里及其文化起源。

Canh Chua — Vietnam

Canh Chua is a sweet-and-sour fish soup made with tamarind and fresh vegetables, a traditional dish from southern Vietnam.

美食: Canh Chua

340.00 ml Tamarind-pineapple-tomato broth with fish or shrimp
80.00 g Elephant ear stem (bạc hà), okra and bean sprouts
28.00 ml 炸蒜油、鱼露和米饭