Canjeero
探索来自Somalia的Canjeero：食材、营养成分、每份390卡路里及其文化起源。
Canjeero — Somalia
Canjeero is a thin, spongy sourdough flatbread made from fermented sorghum or corn, a daily staple in Somalia.
美食: Canjeero
- 130.00 g 高粱面粉（用天然酸面团发酵24–48小时）
- 0.00 ml 水和盐
探索来自Somalia的Canjeero：食材、营养成分、每份390卡路里及其文化起源。
Canjeero is a thin, spongy sourdough flatbread made from fermented sorghum or corn, a daily staple in Somalia.