Cape Malay Curry

Name: Cape Malay Curry
Yield: 400.00 ml
Cuisine: South Africa
Ingredients: 200.00 ml 使用Cape Malay香料混合的羊或鱼（以肉桂、豆蔻、茴香、八角为主——比德班印度咖喱更温和、更芳香；辣度较低；烹调结束常加少许糖）; 20.00 g Dried apricots, raisins or quince (Cape fruit culture integration — the sweet-aromatic character that distinguishes Cape Malay from Durban Indian; the oldest curry tradition in the southern hemisphere, continuous from 17th-century VOC Cape Colony); 80.00 ml Onion, garlic, ginger and tomato base with sugar finish

探索来自South Africa的Cape Malay Curry：食材、营养成分、每份428卡路里及其文化起源。

Cape Malay Curry — South Africa

Cape Malay Curry: Mild-sweet curry from Cape Malay community, featuring lamb or fish, served with roti or yellow rice.

美食: Cape Malay Curry

200.00 ml 使用Cape Malay香料混合的羊或鱼（以肉桂、豆蔻、茴香、八角为主——比德班印度咖喱更温和、更芳香；辣度较低；烹调结束常加少许糖）
20.00 g Dried apricots, raisins or quince (Cape fruit culture integration — the sweet-aromatic character that distinguishes Cape Malay from Durban Indian; the oldest curry tradition in the southern hemisphere, continuous from 17th-century VOC Cape Colony)
80.00 ml Onion, garlic, ginger and tomato base with sugar finish