Cape Malay Pickled Fish

Name: Cape Malay Pickled Fish
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 130.00 g Firm white fish (snoek, yellowtail or hake) fried golden-crusted then layered in sweet-sour Cape Malay brine (24–72 hours for penetration; served cold); 60.00 ml 白葡萄酒醋、糖、洋葱圈、姜黄、咖喱粉和月桂叶（源自印尼 acar 的腌制卤汁；一种圣周五的开普传统——在开普马来人与非宗派开普社区数百年共存中被采纳）; 0.00 g No additional ingredients — pickled fish is strictly served cold and specifically on Good Friday; never hot

探索来自South Africa的Cape Malay Pickled Fish：食材、营养成分、每份255卡路里及其文化起源。

Cape Malay Pickled Fish — South Africa

Cape Malay Pickled Fish: Fried fish layered in a sweet-sour vinegar brine, traditionally prepared for Easter celebrations.

美食: Cape Malay Pickled Fish

130.00 g Firm white fish (snoek, yellowtail or hake) fried golden-crusted then layered in sweet-sour Cape Malay brine (24–72 hours for penetration; served cold)
60.00 ml 白葡萄酒醋、糖、洋葱圈、姜黄、咖喱粉和月桂叶（源自印尼 acar 的腌制卤汁；一种圣周五的开普传统——在开普马来人与非宗派开普社区数百年共存中被采纳）
0.00 g No additional ingredients — pickled fish is strictly served cold and specifically on Good Friday; never hot