Carrot Cake

Name: Carrot Cake
Yield: 250.00 g
Cuisine: Singapore
Ingredients: 180.00 g 白萝卜和米粉蒸糕（chai tow kway）; 55.00 g Egg; 20.00 g Preserved salted radish (chai poh); 25.00 g 青葱和豆芽; 15.00 ml Dark soy sauce (for black version) or light seasoning

探索来自Singapore的Carrot Cake：食材、营养成分、每份236卡路里及其文化起源。

Carrot Cake — Singapore

Carrot Cake, or chai tow kway, is a stir-fried radish cake with egg and preserved radish, available in white or black.

美食: Carrot Cake

180.00 g 白萝卜和米粉蒸糕（chai tow kway）
55.00 g Egg
20.00 g Preserved salted radish (chai poh)
25.00 g 青葱和豆芽
15.00 ml Dark soy sauce (for black version) or light seasoning