Carrot Cake

Name: Carrot Cake
Yield: 120.00 g
Cuisine: United States
Ingredients: 65.00 g 面粉、泡打粉和小苏打; 120.00 g 新鲜胡萝卜丝; 100.00 g 鸡蛋、植物油和香草精; 85.00 g 白糖和红糖; 80.00 g 奶油芝士糖霜（奶油芝士、黄油、糖粉）

探索来自United States的Carrot Cake：食材、营养成分、每份1181卡路里及其文化起源。

Carrot Cake — United States

Carrot Cake: Moist, warmly spiced cake made with freshly grated carrots, cinnamon, and crunchy walnuts, generously layered and frosted with tangy cream cheese frosting — a beloved American classic.

美食: Carrot Cake

65.00 g 面粉、泡打粉和小苏打
120.00 g 新鲜胡萝卜丝
100.00 g 鸡蛋、植物油和香草精
85.00 g 白糖和红糖
80.00 g 奶油芝士糖霜（奶油芝士、黄油、糖粉）