Cassava

Name: Cassava
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g Cassava root (Manihot esculenta — bitter varieties contain cyanogenic glycosides; thorough cooking required), boiled

探索来自Papua New Guinea的Cassava：食材、营养成分、每份330卡路里及其文化起源。

Cassava — Papua New Guinea

Cassava is a boiled root vegetable in Papua New Guinea, requiring careful preparation to remove toxins before consumption.

美食: Cassava

200.00 g Cassava root (Manihot esculenta — bitter varieties contain cyanogenic glycosides; thorough cooking required), boiled