Chakhchoukha Biskria

Name: Chakhchoukha Biskria
Yield: 450.00 g
Cuisine: Algeria
Ingredients: 160.00 g Thin rougag bread torn by hand into pieces (Biskra version — thinner than Aurès rougag), soaked in spicier lamb stew; 200.00 ml 更浓更辣的羊肉炖菜，比Aurès版本使用更多番茄与ras el hanout; 55.00 g Hard-boiled egg placed on top (specifically Biskra — distinguishes this version) and smen stirred in at table

探索来自Algeria的Chakhchoukha Biskria：食材、营养成分、每份690卡路里及其文化起源。

Chakhchoukha Biskria — Algeria

A spiced lamb stew served with thin rougag bread, topped with a hard-boiled egg, specific to the Biskra region.

美食: Chakhchoukha Biskria

160.00 g Thin rougag bread torn by hand into pieces (Biskra version — thinner than Aurès rougag), soaked in spicier lamb stew
200.00 ml 更浓更辣的羊肉炖菜，比Aurès版本使用更多番茄与ras el hanout
55.00 g Hard-boiled egg placed on top (specifically Biskra — distinguishes this version) and smen stirred in at table