Chancho con Yuca

Name: Chancho con Yuca
Yield: 350.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Pork loin or shoulder (fried); 160.00 g Cassava (yuca, boiled); 30.00 g Curtido (pickled cabbage and carrot); 10.00 ml Sour orange and garlic dressing

探索来自Nicaragua的Chancho con Yuca：食材、营养成分、每份609卡路里及其文化起源。

Chancho con Yuca — Nicaragua

Chancho con Yuca features fried pork served over boiled cassava, dressed with pickled cabbage; a simpler version of vigorón.

美食: Chancho con Yuca

150.00 g Pork loin or shoulder (fried)
160.00 g Cassava (yuca, boiled)
30.00 g Curtido (pickled cabbage and carrot)
10.00 ml Sour orange and garlic dressing