Char Kway Teow

Name: Char Kway Teow
Yield: 350.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Fresh flat rice noodles (kway teow), lard-fried at extreme heat for wok hei (charred smokiness); 100.00 g Fresh blood cockles (see hum — the Penang-specific element), Chinese sausage and egg; 50.00 g 豆芽、老抽、生抽和辣椒

探索来自Malaysia的Char Kway Teow：食材、营养成分、每份500卡路里及其文化起源。

Char Kway Teow — Malaysia

Char Kway Teow: Stir-fried flat rice noodles with cockles, known for its smoky flavor achieved through high-heat cooking.

美食: Char Kway Teow

200.00 g Fresh flat rice noodles (kway teow), lard-fried at extreme heat for wok hei (charred smokiness)
100.00 g Fresh blood cockles (see hum — the Penang-specific element), Chinese sausage and egg
50.00 g 豆芽、老抽、生抽和辣椒