Char Kway Teow

Name: Char Kway Teow
Yield: 350.00 g
Cuisine: Singapore
Ingredients: 200.00 g 宽平米粉（kway teow）; 80.00 g Prawns and cockles; 30.00 g 中国腊肠（lap cheong，切片）; 55.00 g Egg; 40.00 g 豆芽和蒜香韭; 25.00 ml Dark soy sauce, light soy sauce and chilli paste

探索来自Singapore的Char Kway Teow：食材、营养成分、每份491卡路里及其文化起源。

Char Kway Teow — Singapore

Char Kway Teow consists of stir-fried flat rice noodles with prawns and Chinese sausage, offering a smoky flavor from high heat.

美食: Char Kway Teow

200.00 g 宽平米粉（kway teow）
80.00 g Prawns and cockles
30.00 g 中国腊肠（lap cheong，切片）
55.00 g Egg
40.00 g 豆芽和蒜香韭
25.00 ml Dark soy sauce, light soy sauce and chilli paste