Chawanmushi

Name: Chawanmushi
Yield: 200.00 ml
Cuisine: Japan
Ingredients: 150.00 ml Egg and dashi custard (1:3 ratio — far more dashi than egg), fine-strained; 45.00 g Chicken, prawn, mitsuba, shiitake and ginkgo nut, set inside custard; 5.00 ml Soy sauce and mitsuba herb garnish

探索来自Japan的Chawanmushi：食材、营养成分、每份158卡路里及其文化起源。

Chawanmushi — Japan

Chawanmushi: Savory steamed egg custard with various ingredients, served in a tea cup, a delicate Japanese dish.

美食: Chawanmushi

150.00 ml Egg and dashi custard (1:3 ratio — far more dashi than egg), fine-strained
45.00 g Chicken, prawn, mitsuba, shiitake and ginkgo nut, set inside custard
5.00 ml Soy sauce and mitsuba herb garnish