Chechebsa

Name: Chechebsa
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 130.00 g 撕碎的 kitcha 片在高温 nitter kibbeh 中煎至边缘酥脆（与冷的 kitcha fitfit 的区别在于油煎）; 5.00 g Berbere sprinkled dry over the fried kitcha (added dry not as a sauce); 18.00 g Nitter kibbeh (the very hot frying f)

探索来自Ethiopia的Chechebsa：食材、营养成分、每份442卡路里及其文化起源。

Chechebsa — Ethiopia

Chechebsa consists of torn kitcha fried in spiced butter, a flavorful dish from eastern Ethiopia with a rich culinary history.

美食: Chechebsa

130.00 g 撕碎的 kitcha 片在高温 nitter kibbeh 中煎至边缘酥脆（与冷的 kitcha fitfit 的区别在于油煎）
5.00 g Berbere sprinkled dry over the fried kitcha (added dry not as a sauce)
18.00 g Nitter kibbeh (the very hot frying f)