Chicharrón

Name: Chicharrón
Yield: 100.00 g
Cuisine: Honduras
Ingredients: 90.00 g Pork skin or belly (fried); 3.00 g Salt and garlic

探索来自Honduras的Chicharrón：食材、营养成分、每份543卡路里及其文化起源。

Chicharrón — Honduras

Honduran fried pork — crispy pork skin or belly pieces, golden and salty, eaten as a snack, in baleadas or alongside yuca and tajadas.