Chicken Livers Peri-Peri

Name: Chicken Livers Peri-Peri
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 150.00 g 鸡肝用黄油煎至刚过粉色（不要煎过头——过熟的肝质地颗粒感强且发苦；刚熟的奶油般质地是技术目标）并加入大蒜; 40.00 ml Peri-peri sauce, cream and lemon (the Portuguese Mozambican restaurant starter tradition — found at Portuguese restaurants in Johannesburg, Pretoria and Cape Town); 0.00 g Crusty Portuguese roll for mopping (always served with the roll — the sauce-mopping is the completion of the dish)

探索来自South Africa的Chicken Livers Peri-Peri：食材、营养成分、每份315卡路里及其文化起源。

Chicken Livers Peri-Peri — South Africa

Chicken Livers Peri-Peri: Pan-fried chicken livers in garlic and spicy peri-peri sauce, often served with crusty rolls.

美食: Chicken Livers Peri-Peri

150.00 g 鸡肝用黄油煎至刚过粉色（不要煎过头——过熟的肝质地颗粒感强且发苦；刚熟的奶油般质地是技术目标）并加入大蒜
40.00 ml Peri-peri sauce, cream and lemon (the Portuguese Mozambican restaurant starter tradition — found at Portuguese restaurants in Johannesburg, Pretoria and Cape Town)
0.00 g Crusty Portuguese roll for mopping (always served with the roll — the sauce-mopping is the completion of the dish)