Chiftele

Name: Chiftele
Yield: 200.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g 香草和香料

探索来自Romania的Chiftele：食材、营养成分、每份508卡路里及其文化起源。

Chiftele — Romania

Romanian fried meatballs made from minced pork mixed with potato, onion, and parsley — served as an appetiser, main course, or in soups.