Chikanda

Name: Chikanda
Yield: 150.00 g
Cuisine: Zimbabwe
Ingredients: 60.00 g 野生兰花块茎粉（chikanda）; 50.00 g 烤花生糊; 3.00 g Bicarbonate of soda and chilli

探索来自Zimbabwe的Chikanda：食材、营养成分、每份498卡路里及其文化起源。

Chikanda — Zimbabwe

Ground wild orchid tubers boiled into a dense, spicy cake called chikanda, a traditional dish from Zimbabwe's culinary heritage.

美食: Chikanda

60.00 g 野生兰花块茎粉（chikanda）
50.00 g 烤花生糊
3.00 g Bicarbonate of soda and chilli