Chiko Roll

Name: Chiko Roll
Yield: 170.00 g
Cuisine: Australia
Ingredients: 90.00 g 厚实坚固的深炸小麦筒状面团（刻意做得韧——为足球观众携带而设计）; 60.00 g Cabbage, barley, carrot, celery, beef tallow and mutton filling (modest filling by design); 12.00 ml Tomato sauce (squirted from the servo)

探索来自Australia的Chiko Roll：食材、营养成分、每份403卡路里及其文化起源。

Chiko Roll — Australia

Chiko Roll is a deep-fried pastry filled with cabbage, barley, carrot, and beef, invented in Australia in 1951 and sold widely.

美食: Chiko Roll

90.00 g 厚实坚固的深炸小麦筒状面团（刻意做得韧——为足球观众携带而设计）
60.00 g Cabbage, barley, carrot, celery, beef tallow and mutton filling (modest filling by design)
12.00 ml Tomato sauce (squirted from the servo)