Chipa Caburé

Name: Chipa Caburé
Yield: 80.00 g
Cuisine: Paraguay
Ingredients: 55.00 g Corn flour (finely ground); 12.00 g 猪油; 5.00 g 盐和水

探索来自Paraguay的Chipa Caburé：食材、营养成分、每份307卡路里及其文化起源。

Chipa Caburé — Paraguay

Chipa Caburé is a traditional Guaraní corn flour and lard chipa, cooked over embers, originating from Paraguay's Misiones region.